Dîners gastronomiques

On the first weekend of every month, the restaurant hosts Aromatique and its chef, Denis Carpentier, for two evenings of plant-based fine dining.

4-course menu* 60 -

Optional wine pairing 28 -

Upcoming dates: Friday, October 2 and Saturday, October 3, starting at 7 PM:

*Plant-based and gluten-free.

Date and time

• From Friday, October 2, 2026, 7:00 PM to Saturday, October 3, 2026, 7:00 PM
• From Friday, November 6, 2026, 7:00 PM to Saturday, November 7, 2026, 7:00 PM
• From Friday, December 4, 2026, 7:00 PM to Saturday, December 5, 2026, 7:00 PM

Venue